Catering kitchen equipment

What equipment do you need for a restaurant kitchen?

Essential Restaurant Kitchen Equipment

  • Commercial Refrigerators. In order to keep your food fresh for as long as possible, it’s crucial that you buy top-quality commercial refrigeration equipment. …
  • Commercial Grill. …
  • Ice Machine. …
  • Cookware & Linens. …
  • Oven. …
  • Deep-Fryer. …
  • Shelving. …
  • A POS System and Printer.

What are the examples of kitchen equipment?

Here are some basic food production equipment.

  • Burners. They are used for cooking, boiling, and steaming. …
  • Cooking Ranges. Cooking range is the most versatile equipment operating on either LPG or electricity. …
  • Ovens. …
  • Griddles. …
  • Pans and Cooking Spoons. …
  • Kettles. …
  • Vegetable Cutters/Choppers. …
  • Mixers.

What is large equipment in kitchen?

Large equipment

These are large pieces of equipment built-in to place in the kitchen. They can be electrically or gas operated and include items such as: Stoves. Salamanders.

What equipment do you need for a fast food restaurant?

This post features a fast food restaurant equipment list that includes the most important appliances you’ll need.

  • Fryer. Fast food restaurants are perhaps best known for their fried offerings. …
  • Griddle. Commercial griddles are must-haves for any fast food restaurant. …
  • Refrigeration Equipment. …
  • Hood. …
  • Prep Table. …
  • Sinks. …
  • Shelving.

What Every kitchen needs list?

10 Essential Kitchen Tools Every Starter Kitchen Needs

  • Knives. Every kitchen needs three knives: a Chef’s knife to do the bulk of your cutting, a serrated knife for cutting bread, and a paring knife for slicing or mincing smaller items. …
  • Cutting Boards. …
  • Mixing Bowls. …
  • Measuring Cups & Spoons. …
  • Can Opener. …
  • Colander. …
  • Vegetable Peeler. …
  • Spoons, Whisks, Spatulas, and Tongs.
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How do restaurants serve food quickly?

Restaurants rarely experiment with new dishes or alter existing dishes when they are under the pressure for serving food fast. So routine cooking of same dishes in the same order makes it faster.

What are essential kitchen items?

10 Essential Tools You Need in Your Kitchen

  • Stainless Steel 10″ Skillet. Alex Lau. …
  • Chef’s Knife. Alex Lau. …
  • Cutting Board. Alex Lau. …
  • 8-Quart Large, Heavy Pot. …
  • Large Spoon. …
  • Measuring Spoons. …
  • Dry/Liquid Measuring Cups. …
  • Sheet Tray.

What are the different types of equipment?

Types of Heavy Construction Equipment

  • Excavators.
  • Backhoe.
  • Dragline Excavator.
  • Bulldozers.
  • Graders.
  • Wheel Tractor Scraper.
  • Trenchers.
  • Loaders.

What is a large equipment?

Large equipment means any fuel-burning or combustion equipment, process equipment, or incinerator with a rated heat input of greater than one (1) million BTU per hour.

What equipment does McDonald’s use?

Taylor Company is an approved manufacturer of food-service equipment for McDonald’s Corporation and it’s franchisee community. Taylor UK is the ONLY distributor in the UK who can offer a complete package to the McDonald’s Franchisee community.

How do you start a fast food joint?

Start a fast food restaurant by following these 9 steps:

  1. STEP 1: Plan your Business. …
  2. STEP 2: Form a legal entity. …
  3. STEP 3: Register for taxes. …
  4. STEP 4: Open a business bank account & credit card. …
  5. STEP 5: Set up business accounting. …
  6. STEP 6: Obtain necessary permits and licenses. …
  7. STEP 7: Get Business Insurance.

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