Cheap wedding catering packages

What is the cheapest food to cater?

1. The cheapest food to cater is any rice or noodle-based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable. Or, if you’re hosting an event during the day, serve brunch and breakfast items.

How can I cater a wedding for cheap?

Follow these tips to cut the cost of your wedding reception’s dinner service.

  1. Write Off Venues That Require In-House Catering. …
  2. Research Ingredient Costs Ahead of Time. …
  3. Keep the Appetizers Coming. …
  4. Go Completely Vegetarian. …
  5. Set Up a “Build Your Own” Bar. …
  6. Do a Basic Buffet. …
  7. Go With Simple Serving Stations. …
  8. Serve Family-Style.

What is the cheapest food to serve at a wedding?

Check out these Inexpensive Wedding Foods that you can serve as a plated meal at your wedding reception.

  • Oatmeal: Wild Mushroom & Asparagus, Oatmeal, Oatmeal Crusted Chicken or Fish.
  • Potatoes: Baked Potatoes, Potato Soup, Duchess Potatoes, Roasted Potatoes.
  • Canned Tuna: Salad Nicoise.
  • Bread: Rolls, Breadsticks.

What is the average cost per person for catering?

A really broad range might be from $20 to $100 per person, however we find many clients end up spending between $35 to $80 per person (not including alcohol).

How do you cater a party cheaply?

Here are some party finger food ideas on a budget.

  1. Pasta Bar. A great budget friendly and filling party meal that can be made in bulk. …
  2. Baked Potato Bar. Setting up a baked potato bar is an inexpensive way to feed a large group at a party. …
  3. Sliders. …
  4. Banana Bread. …
  5. Fruit Salad. …
  6. Cheese platter. …
  7. Veggies and dip. …
  8. Caramel uni-corn.
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What is the cheapest meal to feed a crowd?

26 Favorite Dirt-Cheap Meals

  1. Sticky rice, vegetables, and soy sauce. …
  2. Black beans and rice. …
  3. Egg and black bean burritos. …
  4. Grilled cheese and tomato soup. …
  5. Spaghetti with homemade marinara. …
  6. Ham, white beans, and cornbread. …
  7. Homemade stovetop mac n’ cheese. …
  8. Oatmeal and banana.

How do you plan a wedding on a $1000 budget?

Steps to Plan a Wedding on a $1,000 Budget

  1. Make Sure to Create a Check List. …
  2. Buy Cheap and Elegant Wedding Dress. …
  3. Find Cheap Wedding Venues. …
  4. Make it a Family Affair. …
  5. Getting Wedding Flowers. …
  6. Cheap Wedding Decorations. …
  7. Think About Preparing Dessert and Food Items by Yourself. …
  8. Don’t Hire a Photographer.

How do I keep my wedding under 5000?

How to Throw a $5,000 Wedding

  1. Keep it small. One of the biggest keys to keeping costs down is to limit the number of people you invite. …
  2. Stick to a single venue. Rather than pay for a ceremony at one place and a reception at another, Smith and Styles opted to hold both at the same location. …
  3. Avoid prime wedding times.

How much does a buffet for 100 cost?

It depends on the cost per plate, but most receptions for 100 people cost around $5,000 to $10,000, with average cost being around $7,000. The average cost to cater a reception can vary, as the type of catering offered and the cuisine can both affect the cost per plate.

What is a good wedding menu?

17 Entree Ideas for Your Wedding Menu

  • Lobster With Mashed Potatoes. …
  • Vegetarian Vegetable and Couscous Salad. …
  • Seasonal Food With Flavorful Seasonings and Sauces. …
  • Filet Mignon With Green Beans. …
  • Barbecue Favorites: Fried Chicken, Mac and Cheese and Biscuits. …
  • Seasonal Salad. …
  • Chicken and Waffles. …
  • Fajita and Taco Bar.
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How do you save on wedding catering?

Wedding food: How to save money on your catering budget

  1. Cull the guest list. With a large proportion of the wedding budget spent on food and drink, the obvious way to cut costs is to reduce your guest list. …
  2. Avoid summer Saturdays. …
  3. Don’t overfeed. …
  4. Marry later in the day. …
  5. Provide a children’s menu. …
  6. Simplify your menu. …
  7. Provide your own drinks. …
  8. Go informal with service.

Is it OK to have a buffet at a wedding?

Buffet style is usually cheaper than a sit-down dinner because it requires significantly less wait staff. But you need to keep in mind that with the buffet style people tend to have larger portions. One of the main disadvantages of the buffet style is that your guests might have to wait in line to get their food.

Why is catering so expensive?

Wedding catering is expensive as the food is prepared in bulk and requires more cooks for that, and they can take only one project a day. Also, they require more staff for serving purpose as compared to dine in at any restaurant.

How do you calculate food per person?

The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert). Calculate two drinks the first hour and then an additional drink for every hour after that.

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