Chicago wedding catering prices

How much does a wedding in Chicago cost?

The average cost then was $27,882. The average wedding in Chicago was $50,934, making it the fifth priciest place in the country to tie the knot.

What is the average cost per person for catering?

A really broad range might be from $20 to $100 per person, however we find many clients end up spending between $35 to $80 per person (not including alcohol).

How much does it cost for Olive Garden to cater a wedding?

starting at $12.50 per guest.

How much does a wedding food cost?

The average cost per person for a wedding in the United States is $40 for a plated meal and $27 for a buffet. Adding an open bar typically ups the cost by $15 per person. You should tip a caterer between 15% and 20% of the final cost.

What is the most expensive part of a wedding?

The five most expensive components of your wedding, according to our analysis, can easily make up over 78% of your total costs.

  • Reception venue. …
  • Engagement ring. …
  • Reception band. …
  • Photographer. …
  • Florist and decor. …
  • Favors. …
  • Officiant. …
  • Photo booth.

How do you do a cheap wedding?

20 Tips to Plan Your Wedding on a Budget

  1. Avoid guest list bloat. …
  2. Ask for wedding help instead of wedding gifts. …
  3. Hold the ceremony at home, or outdoors. …
  4. Do the catering yourself, or hire a family-owned restaurant. …
  5. Go minimal with the flowers. …
  6. Skip the groomsmen and bridesmaid gifts. …
  7. Make your own invitations.

What is the cheapest food to cater?

1. The cheapest food to cater is any rice or noodle-based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable. Or, if you’re hosting an event during the day, serve brunch and breakfast items.

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Why is catering so expensive?

Wedding catering is expensive as the food is prepared in bulk and requires more cooks for that, and they can take only one project a day. Also, they require more staff for serving purpose as compared to dine in at any restaurant.

How do I calculate how much catering I need?

A good estimate is to use 1.5 pounds as the amount of food to be served to one person. Subdivide this by the number of servings, taking into consideration the main dishes and side dishes.

What is the cheapest food to serve at a wedding?

Check out these Inexpensive Wedding Foods that you can serve as a plated meal at your wedding reception.

  • Oatmeal: Wild Mushroom & Asparagus, Oatmeal, Oatmeal Crusted Chicken or Fish.
  • Potatoes: Baked Potatoes, Potato Soup, Duchess Potatoes, Roasted Potatoes.
  • Canned Tuna: Salad Nicoise.
  • Bread: Rolls, Breadsticks.

What is a good wedding menu?

17 Entree Ideas for Your Wedding Menu

  • Lobster With Mashed Potatoes. …
  • Vegetarian Vegetable and Couscous Salad. …
  • Seasonal Food With Flavorful Seasonings and Sauces. …
  • Filet Mignon With Green Beans. …
  • Barbecue Favorites: Fried Chicken, Mac and Cheese and Biscuits. …
  • Seasonal Salad. …
  • Chicken and Waffles. …
  • Fajita and Taco Bar.

Can you cater for your own wedding?

Catering your own wedding is often cited as an example of a way to keep spiralling costs down, but if you’ve got a burgeoning guest list and you don’t have much experience catering large events, think hard before you attempt it. … On the day, if you are short of fridge space, you can hire fridges from catering companies.

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Is 100 guests a small wedding?

These numbers may vary a little depending on who you’re speaking with, but a small wedding typically includes 50 people or under, a medium wedding has a guest list of anywhere from 50-150 guests, and a large wedding has over 150 attendees.

Is it tacky to have a buffet at your wedding reception?

People sometimes ask if a buffet dinner is tacky for a wedding reception. It’s not a question of tacky or not. It all depends on overall style and theme of your event. … On the other hand, if you’re having an informal fun party at a nightclub, a cocktail reception might be your best option.

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