# Pulled pork catering prices

## How much does a pound of pulled pork cost?

Meat Mopper

A reputable BBQ joint by me charges \$10.95/lb for pulled pork.

## How much do pulled pork sandwiches cost?

Looking at a local spot that does pulled pork sandwiches, they charge by the person sort of. So, for 25-50 people it is \$12/ea. Figure that being a 1/4-1/3 pound of meat, you’re looking at 3-4 sandwiches per pound. \$10/serving at a minimum of 25 servings.

## How much meat do you need for a 20 person BBQ?

A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.

## How much is a brisket plate?

The Brisket House MenuOne Meat Plate\$9.95Two Meat Plate\$11.95Three Meat Plate\$13.95

## How many pounds of pulled pork Do I need to feed 20 people?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

25lbs

## How many pounds of pulled pork Do I need to feed 200 people?

If you are cooking for 200 4 sandwiches per pound, you will need 50 lbs of finished meat, so 100 lbs of precooked meat I’d most likely get a total of 110-115 lbs of bone in butts to cook.

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## When catering How do you charge?

With tiered pricing, there is a fixed cost per person that lowers with the more guests you have. So, if a party is between 0-50 guests, the cost per person may be \$40. But, if the guestlist grows to 50-75, you can charge \$35 per guest.

## How much is brisket per pound?

On average, brisket is around \$4 to \$5 a pound. Stores usually price higher if it is a cut that wastes part of the beef. This means that a flat cut brisket is pricier, at around \$8 a pound, while a packer or Texas brisket cut can be as low as \$2 or \$3 per pound.

## How much BBQ do I need for 50 people?

A healthy serving, considering people will usually be eating on a bun and/or with side dishes is 6-8 oz. So, for 50 people, I would go for 8 oz. per person (leftovers are great and freeze well), so you would need 50 lb. or so, which would reduce down to 28 lbs or so of finished product.

## How much food should I serve at a BBQ?

Mains. For protein-centric parties: plan on serving each adult 6 to 8 ounces of meat or seafood total for their main course. Smaller grill staples like hot dogs, ribs, chicken legs and thighs each run 1 1/2 to 4 ounces each, allowing for more variety on your guests’ plates.5 мая 2015 г.