How much does a pound of pulled pork cost?
A reputable BBQ joint by me charges $10.95/lb for pulled pork.
How much do pulled pork sandwiches cost?
Looking at a local spot that does pulled pork sandwiches, they charge by the person sort of. So, for 25-50 people it is $12/ea. Figure that being a 1/4-1/3 pound of meat, you’re looking at 3-4 sandwiches per pound. $10/serving at a minimum of 25 servings.
How much meat do you need for a 20 person BBQ?
A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.
How much is a brisket plate?
The Brisket House MenuOne Meat Plate$9.95Two Meat Plate$11.95Three Meat Plate$13.95
How many pounds of pulled pork Do I need to feed 20 people?
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
How many pounds of pulled pork Do I need to feed 100 people?
How many pounds of pulled pork Do I need to feed 200 people?
If you are cooking for 200 4 sandwiches per pound, you will need 50 lbs of finished meat, so 100 lbs of precooked meat I’d most likely get a total of 110-115 lbs of bone in butts to cook.
When catering How do you charge?
With tiered pricing, there is a fixed cost per person that lowers with the more guests you have. So, if a party is between 0-50 guests, the cost per person may be $40. But, if the guestlist grows to 50-75, you can charge $35 per guest.
How much is brisket per pound?
On average, brisket is around $4 to $5 a pound. Stores usually price higher if it is a cut that wastes part of the beef. This means that a flat cut brisket is pricier, at around $8 a pound, while a packer or Texas brisket cut can be as low as $2 or $3 per pound.
How much BBQ do I need for 50 people?
A healthy serving, considering people will usually be eating on a bun and/or with side dishes is 6-8 oz. So, for 50 people, I would go for 8 oz. per person (leftovers are great and freeze well), so you would need 50 lb. or so, which would reduce down to 28 lbs or so of finished product.
How much food should I serve at a BBQ?
Mains. For protein-centric parties: plan on serving each adult 6 to 8 ounces of meat or seafood total for their main course. Smaller grill staples like hot dogs, ribs, chicken legs and thighs each run 1 1/2 to 4 ounces each, allowing for more variety on your guests’ plates.5 мая 2015 г.