Bbq catering prices per person

How much BBQ do I need per person?

A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.

How much BBQ will feed 50 people?

A healthy serving, considering people will usually be eating on a bun and/or with side dishes is 6-8 oz. So, for 50 people, I would go for 8 oz. per person (leftovers are great and freeze well), so you would need 50 lb. or so, which would reduce down to 28 lbs or so of finished product.

10 pounds

How much BBQ will feed 60 people?

I usually figure 6 people per pound (cooked) since women and children will eat less. Totally agree on the 50% yield. With that said, for 60 people I would take at least 10 lbs. but no more than 12 lbs.

How many people does 1lb of BBQ feed?

A normal serving on a catering (if you are not cooking for big eaters) is 4 oz. …or 4 people to the pound. When feeding big eaters, you generally figure 3 people to the pound. Glenn wants to feed 40 people. 40 people x 4 oz = 160 oz divided by 16 oz to a pound.11 мая 2006 г.

How do you calculate food for a party?

The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert). Calculate two drinks the first hour and then an additional drink for every hour after that.

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How many pounds of BBQ will feed 150 people?

150 people @ 1/4 pp = 37.5 lbs cooked = 75 lbs raw of each meat. Herein, how much pork do I need for 150 people? How Much Pulled Pork For 150 People. 56.25 pounds x 2 = 112.5 pounds raw pork meat (that’s a lot of meat!)

How much meat do I need for 150 people?FOODSERVE 25SERVE 100Hamburgers6-½–9-½ pounds26–30 poundsHam or roast beef10 pounds40 pounds

How do you calculate how much pulled pork per person?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

How much brisket do I need for 6 people?

Generally, butchers recommend calculating about ½ pound per person, uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers.

How many pounds of BBQ Do I need to feed 100 people?

Here’s the basic math I use for pulled pork. Ex: For 100 people it will take 25lbs of COOKED pork to feed them. 25 + 7.5 = 32.5lbs of RAW pork will yeild you about 25lbs of cooked pork to feed 100 people.

How much food should I buy for a BBQ?

Rules to Plan By

Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.5 мая 2015 г.

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How much pulled pork do you need for 60 people?

With that said, for 60 people I would take at least 10 lbs. but no more than 12 lbs. Neil, you are certainly talented if you can feed 60 people with 12 lbs of pork! I go MAX 4 servings (1/4 lb) so your looking at 15 lbs cooked pork.

How much meat do I need for 60 people?

When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.