## How much food do you need to feed 100?

Share:FOODSERVE 25SERVE 100Chicken or turkey breast8–9 pounds32–36 poundsFish (fillets or steaks)7-½ pounds30 poundsHamburgers6-½–9-½ pounds26–30 poundsHam or roast beef10 pounds40 pounds

## How many full trays of food do you need for 100 people?

80 platters

## How do you calculate how much catering you need?

A good estimate is to use 1.5 pounds as the amount of food to be served to one person. Subdivide this by the number of servings, taking into consideration the main dishes and side dishes.

## How many pounds of potatoes do I need for 100 people?

25 pounds

## How much food do you need for 20 people?

Some people will eat more or less than expected, a few guests might not show up, or someone might even bring an extra person or two. It’s best to overestimate the amount of food by just a bit than to run out.

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Food for Dinner Parties.FoodBoneless beef roast10-2010 pounds20-3015 pounds30-4020 pounds40-5025 poundsЕщё 12 столбцов

## What is the cheapest food to serve at a party?

Here are some party finger food ideas on a budget.

- Pasta Bar. A great budget friendly and filling party meal that can be made in bulk. …
- Baked Potato Bar. Setting up a baked potato bar is an inexpensive way to feed a large group at a party. …
- Sliders. …
- Banana Bread. …
- Fruit Salad. …
- Cheese platter. …
- Veggies and dip. …
- Caramel uni-corn.

## How many trays of food do I need for 60 people?

With salad and sides, a full catering tray feeds about 40, a half tray about 20. Each person will take 2-3 portions of sides, so max 180-200 portions of all in total.

## How do you calculate food for a buffet?

Answer:

- Know the tare (empty) weight of all of your hotel pans and platters. …
- Use a software program or costing template to calculate the actual food cost of every item leaving the kitchen based on the recipes. …
- Divide the total cost of your buffet by the number of covers (paying guests).

## How much food should I buy for catering?

To make sure everyone has enough food, Nagler recommends thinking about ordering one pound of an entree dish for every three to four people first, and then adding 4-ounce side dishes or appetizers to complete the spread. “Start with an à la carte entree order per person and build from there,” Nagler advises.

## How do you calculate food portions for a large group?

Take the number of your guest list and multiply it by three to calculate how many servings you will need for the appetizers. A rule of thumb is to always calculate a big group meal as though it is a buffet, even if it is a sit down affair.

## How much cheese do I need for 100 guests?

Appetizer amounts for mixed light appetizers for approximately 100 peopleFood:For one or two items allowCheese, firm: Cheddar, jack, Swiss, etc.10 pounds assorted cheeses, thinly sliced OR 12-14 pounds chunks and cubesDeli Meats: cold cuts, ham, beef, turkey etc.20 pounds assorted meats shaved or sliced

## How many bags of coleslaw do I need for 100 people?

BUYING AND PREPPING CABBAGE FOR COLE SLAW

Allow at least 1 pound of cabbage for each 5 persons, or 20 pounds to make 3-4 gallons for 100 people.

## How many potatoes is 3 pounds?

Generally, three medium russet potatoes or eight to 10 small new white potatoes equal one pound. One pound of russet potatoes equals approximately 3-1/2 cups chopped or 2 to 3 cups mashed.