Dinner catering ideas

What is the cheapest food to cater?

1. The cheapest food to cater is any rice or noodle-based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable. Or, if you’re hosting an event during the day, serve brunch and breakfast items.

What are good foods to cater?

Click here to book any of the catering options below.

  • Sliders. If your coworkers’ interests are scattered across the board, sliders are the perfect choice for office catering. …
  • Organic. Chicken Bacon Avocado Salad from Farmer’s Belly Food Truck. …
  • Tacos. …
  • Shaved Ice (for Dessert) …
  • BBQ. …
  • Skillet Street Food. …
  • Poke. …
  • Pizza.

What should I serve at a dinner party for 6?

Meat and poultry entrees

  • Slow-cooker beef ragu with pappardelle. …
  • Soy-lemon flank steak with arugula. …
  • Sweet potato noodles with chorizo, roasted red pepper, and spinach. …
  • Salami, jalapeño, and olive pizza with honey. …
  • Spicy sausage, kale, and whole-wheat orecchiette soup. …
  • Baked chicken meatballs with garlic-dill yogurt sauce.

What is the average cost per person for catering?

A really broad range might be from $20 to $100 per person, however we find many clients end up spending between $35 to $80 per person (not including alcohol).

What is a good meal to feed a large crowd?

37 Big-Batch Dishes to Feed a Crowd

  • White Pesto Spinach Lasagna (10 Servings) …
  • Slow-Cooker Crispy Carnitas (10 Servings) …
  • Baked Sausage and Cheese Rigatoni (8 Servings) …
  • Caramelized Shiitake Mushroom Risotto (8 Servings) …
  • Korean Beef Tacos (12 Servings) …
  • Healthy Instant-Pot Turkey Chili (8 Servings) …
  • Chicken and Dumplings (6 Servings)
You might be interested:  Sample catering menus with prices

What are some cheap party food ideas?

Here are some simple party food ideas on a budget:

  • Soup.
  • Loose meat sandwiches.
  • Baked potatoes.
  • Pasta.
  • Tacos.
  • Make-your-own-pizzas.
  • Cheese and crackers.
  • Vegetables and dip.

What is the cheapest way to feed a crowd?

Cheap Meals for a Crowd

  1. BBQ Beef, Pork or Chicken Sandwiches with Chips (My Favorite recipe here)
  2. Nacho Bar.
  3. Taco Bar (Doritos Taco Bowls are fun!)
  4. Baked Potato Bar (Try Making Baked Potatoes in your Crockpot)
  5. Chili with Frito’s & Cheese.
  6. Homemade Soup Bar (try this Chicken & Wild Rice Soup Recipe)
  7. Lasagna, Green Beans & French Bread.

What is buffet menu?

A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. … Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by weight or by number of dishes.

What are good finger foods for parties?

Pin it!

  • Kentucky Hot Brown Sliders – Turkey, bacon, and tomato has never tasted so good together!
  • Baked Hot Pastrami Sliders – Make a double batch, these sliders go fast!
  • Buffalo Chicken Cheesy Bread – The best way to eat buffalo chicken anything!
  • Easy Cheese Bomb Bread – Who doesn’t love a gooey, cheesy bread bite?!

What can I cook for a group of 10?

  • Slow Cooker Shredded BBQ Beef Sandwiches.
  • Hearty Baked Penne Pasta.
  • Crockpot Breakfast Casserole with Bacon and Gruyere.
  • Killer Carnitas.
  • Chicken Spaghetti.
  • Easy Ham and Cheese Sliders.
  • Slow Cooker Chicken and Cheese Taquitos.
  • Baked Italian Meatballs.

What are some good entrees?

  • Spicy Honey-Brushed Chicken Thighs.
  • Easy Baked Fish Fillets.
  • Spaghetti with Sausage and Tomato Sauce.
  • Miso-Glazed Salmon.
  • Chicken Cordon Bleu.
  • Shrimp and Broccoli Stir-Fry.
You might be interested:  Catering for lunch

What are some good main dishes?

Main Dish Recipes

  • Beef Main Dishes.
  • Beef Stroganoff.
  • Burgers.
  • Casseroles.
  • Chicken Main Dishes.
  • Goulash.
  • Lasagna.
  • Macaroni and Cheese.

Why is catering so expensive?

Wedding catering is expensive as the food is prepared in bulk and requires more cooks for that, and they can take only one project a day. Also, they require more staff for serving purpose as compared to dine in at any restaurant.

How do you calculate food per person?

The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert). Calculate two drinks the first hour and then an additional drink for every hour after that.

Leave a Reply

Your email address will not be published. Required fields are marked *