How do you calculate portions for catering?
A good estimate is to use 1.5 pounds as the amount of food to be served to one person. Subdivide this by the number of servings, taking into consideration the main dishes and side dishes.
What are the equipment used in catering?
What are tools and equipment? They are the various items that are used during food preparation, cooking and serving. They include working tables, cooking pans, ranges, fryers, sinks kitchen utensils, mortar, blenders, mixers etc.
What are serving platters used for?
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood.
What is tray service in catering?
Serving trays are essential for any restaurant, bar, hotel, school or canteen. These catering trays have useful features such as large handles and non-slip surfaces that make it easy for your staff and customers to carry food or drink.
How do you calculate food for a party?
The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert). Calculate two drinks the first hour and then an additional drink for every hour after that.
How do you price a catering menu?
For example, buffet style event may offer 3-4 appetizers, 3 selections for entrees, a salad, and three dessert options. It’s wise to use the Food Cost Percentage in this situation as well. Calculate how much all of the food will cost and divide that by the cost you plan to charge per person.
What is the cheapest food to cater?
1. The cheapest food to cater is any rice or noodle-based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable. Or, if you’re hosting an event during the day, serve brunch and breakfast items.
How much does it cost to cater for 100?
It depends on the cost per plate, but most receptions for 100 people cost around $5,000 to $10,000, with average cost being around $7,000. The average cost to cater a reception can vary, as the type of catering offered and the cuisine can both affect the cost per plate.
What are the 4 categories of kitchen equipment?
Classification of Kitchen Equipment
- Utensils. Utensils are small hand-operated pieces of equipment. Different utensils are made for different tasks, such as for cutting, mixing, blending, or measuring. …
- Mechanical equipment. Mechanical equipment can be large or small and is electrically operated. …
- Large equipment.
What size is a serving tray?
The interior dimensions of our Classic Serving Trays are 13″ X 19″, which is the most common placemat size. This is no coincidence— we designed the tray to hold one entire place setting.
What is the difference between a tray and a platter?
As nouns the difference between tray and platter
is that tray is (obsolete) trouble; annoyance; anger or tray can be a small, typically rectangular or round, flat, rigid object upon which things are carried while platter is a tray for serving foods or platter can be one who plats/plaits or braids.
What is the platter?
A platter is a meal or course served on a platter. In restaurant terminology, a platter is often a main dish served on a platter with one or more side dishes, such as a salad or french fries.